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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
2 tablespoons oil
Salt and ground black pepper to taste
1 package bacon (8 ounces)
2 bags European Style prepackaged salad mix
1/2 pound Brie cheese, chilled and cut into small pieces
1/4 cup chopped red onion
Raspberry-flavored salad dressing
Instructions
- Heat oil in a large, nonstick skillet.
- Cut cutlets into strips and season with salt and pepper to taste. Add chicken to pan and stir fry until no longer pink.
- Meanwhile, microwave bacon until crisp.
- Divide salad among 4 plates. Divide chicken, bacon, cheese and onion among each plate. Drizzle dressing over each salad to taste.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 392 (20%)
Total Fat 28.3g (44%)
Saturated Fat 12.1g (61%)
Trans Fat 0g
Cholesterol 102mg (34%)
Sodium 696mg (29%)
Total Carbohydrate 5g (2%)
Fiber 2g
Sugars 0g
Protein 30g
* Percent of Daily Values are based on a 2,000 calorie diet.
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