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Prep/Cook Time: 20 minutes
Servings: 6
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Ingredients
1 package PERDUE® Turkey Meatballs, Italian Style
1 package frozen mixed vegetables (10 ounces)
1 jar beef gravy (12 ounces)
1 can diced tomatoes with onion (14.5 ounces)
2 cups hot mashed potatoes
Preparation Steps
- Preheat oven to 400°F. Cook frozen vegetables according to stovetop directions; drain then return vegetables to saucepan.
- Add meatballs, gravy and tomatoes to vegetables. Simmer for 15-20 minutes; stirring occasionally. Spoon meatball mixture into a 3-quart baking dish. Spoon mashed potatoes over the meatballs.
- Bake in 400°F oven for 5-10 minutes or until potatoes are lightly browned.
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 Nutrition Facts
Servings Per Recipe Varied Amount Per Serving (* % of Daily Value) Calories 290 (14%)
Total Fat 14g (22%)
Saturated Fat 5g (25%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 1110mg (46%)
Total Carbohydrate 29g (10%)
Fiber 4g
Sugars 5g
Protein 15g
* Percent of Daily Values are based on a 2,000 calorie diet.
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