Recipe Reviews and Ratings for
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Quick Chicken Chili
By Cheryl | November 3, 2009, 6:37 pm | NJ
Great easy dinner. I make it even easier and more flavorful by using a can of chili ready tomatoes (I get them at Aldi). Then I don't have to add any spices at all or dirty the measuring spoons.
Quick Chicken Chili
By Wendy | January 24, 2009, 6:21 pm | MA
So easy and quick. A perfect meal when you're short on time and want something healthy and satisfying. I used black beans (that is what we had) and didn't drain them first. I added only a small amount of water (abt 1/4 cup). I also added some onion powder and red pepper flakes and corn. Really tasty!
Quick Chicken Chili
By Barbara | August 27, 2008, 6:32 pm | Bloomfield, NJ
I love this recipe, but I agree that it tastes better with the grilled or roasted short cuts. The Southwestern are too salty for my taste. I add a little cumin and red pepper flakes for a little more heat. Serve w/ pasta or baked potato if your points allow (WW).
Quick Chicken Chili
By Gina | July 3, 2008, 10:58 pm | Boston, MA
I love this recipe! Very tasty and healthy enough for my weight watchers plan. I use Ro-Tel 10 oz diced tomatos with green chilis to liven it up! I also use a 14oz diced tomato. Fabulous! I've made it twice and will bring along to a barbeque next week. Make sure you cut up the chicken first...a must!
Quick Chicken Chili
By Peter Goodman | April 28, 2008, 8:37 pm | Daytona Beach, FL
Very Tasty !!!....I added habanero chili pepper to enhance the flavor. You'll love it.
Quick Chicken Chili
By allie | August 13, 2007, 9:12 pm | odessa, FL
it good. just don't use the sothest style chicken it's better if you use regular chicken.
p.s.
add more spice
