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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
Salt and ground pepper to taste
2 tablespoons butter or margarine, divided
3 large shallots, sliced
1/4 cup sliced almonds
1/3 cup chicken broth
1/4 cup orange juice
1 tablespoon brown sugar
Instructions
- Season chicken with salt and pepper.
- In large nonstick skillet, melt 1 tablespoon butter over medium-high heat and brown chicken, 4 minutes, turning once. Remove and set aside.
- Melt remaining 1 tablespoon butter and cook shallots, stirring occasionally, 2 minutes. Add almonds and cook, stirring frequently, 1 minute.
- Stir in broth, orange juice and brown sugar until blended; bring to a boil.
- Return chicken and any collected juices to skillet.
- Reduce heat to low; cover and simmer 5 minutes or until chicken is cooked through.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 252 (13%)
Total Fat 10.1g (16%)
Saturated Fat 3.9g (20%)
Trans Fat 0g
Cholesterol 110mg (37%)
Sodium 124mg (5%)
Total Carbohydrate 7g (2%)
Fiber 1g
Sugars 0g
Protein 35g
* Percent of Daily Values are based on a 2,000 calorie diet.
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