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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 9 oz.
2 tablespoons olive oil, divided
4 ounces fresh Portabella mushrooms, sliced
1 loaf Ciabatta bread, cut into 4 portiosn and sliced in half lengthwise
4 tablespoons Italian vinaigrette salad dressing
4 slices (1 ounce each) Mozzarella cheese, cut in 1/2, divided
4 roasted red pepper halves (about 5 ounces)
Preparation Steps
- Preheat griddle or skillet. Heat 1 tablespoon oil in large skillet over medium heat. Add mushrooms and cook for 3 to 4 minutes or until softened.
- Brush remaining oil lightly on outside of bread. Brush inside of bread with Italian dressing then place 1 cheese slice half on each Ciabbata bottom. Evenly divide and place mushrooms, red pepper and chicken over cheese on Ciabbata bottoms. Place remaining cheese slices over chicken and place roll top on firmly, pressing down to flatten slightly.
- Grill sandwiches on medium heat until lightly browned on both sides.
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 Nutrition Facts
Serving Size 199g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 320 (16%)
Total Fat 15g (23%)
Saturated Fat 2.5g (13%)
Trans Fat 0g
Cholesterol 65mg (22%)
Sodium 1100mg (46%)
Total Carbohydrate 25g (8%)
Fiber 1g
Sugars 10g
Protein 21g
Calcium 20% Iron 15% Vitamin A 10% Vitamin C 20% * Percent of Daily Values are based on a 2,000 calorie diet.
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