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Prep/Cook Time: 40 minutes
Servings: 4
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Ingredients
4 PERDUE® TENDER & TASTY™ Individually Frozen Boneless, Skinless Chicken Breasts
4 ounces oil-packed sun-dried tomato halves, or 1/2 of 7 ounce jar
1 container (about 7 ounces) prepared pesto with basil
1/3 cup chicken broth
8 ounces linguini, cooked and held warm
Grated Parmesan cheese (optional)
Instructions
- Drain and chop sun-dried tomatoes. Combine tomatoes with pesto in small bowl.
- Cook chicken in large skillet according to package directions. Remove chicken to a platter; cover and hold warm.
- Reduce heat under skillet to low. Add pesto mixture and chicken broth; cook while stirring just until softened and heated through.
- Combine half of pesto mixture with the hot cooked linguini. Serve chicken over linguini; spooning remaining pesto mixture over the chicken. Sprinkle with grated Parmesan cheese, if desired.
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 Nutrition Facts
Serving Size 318g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 580 (29%)
Total Fat 26g (40%)
Saturated Fat 4.5g (23%)
Trans Fat 0g
Cholesterol 60mg (20%)
Sodium 1160mg (48%)
Total Carbohydrate 54g (18%)
Fiber 6g
Sugars 2g
Protein 31g
Calcium 10% Iron 20% * Percent of Daily Values are based on a 2,000 calorie diet.
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