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Prep/Cook Time: 40 minutes
Servings: 30
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced (alternate: PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts, Thin-Sliced)
or 1 package
1 baguette, cut into 30 1/4 -inch-thick slices
Olive oil spray
1 tablespoon prepared pesto
1/4 teaspoon red hot pepper flakes
6 ounces fontina, cut into 30 pieces
1/2 cup roasted red peppers, cut into 1-inch pieces
30 small fresh basil leaves to garnish
Instructions
- Preheat oven to 400°F. Lay baguette slices on a sheet-pan and toast until golden.
- Spray a non-stick skillet with olive oil spray and warm over high heat. Add chicken, cut into 30 pieces, and sauté until firm and golden. Stir in pesto and red pepper flakes. Set aside.
- Set a piece of fontina on each baguette slice and return to oven until cheese melts. Top each crostini with a piece of chicken and a piece of roasted pepper. Garnish with basil leaves and serve.
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 Nutrition Facts
Servings Per Recipe 30 Amount Per Serving (* % of Daily Value) Calories 113 (6%)
Total Fat 3.1g (5%)
Saturated Fat 1.3g (7%)
Trans Fat 0g
Cholesterol 11mg (4%)
Sodium 250mg (10%)
Total Carbohydrate 14g (5%)
Fiber 0g
Sugars 0g
Protein 6g
* Percent of Daily Values are based on a 2,000 calorie diet.
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