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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 6 oz.
2 tablespoons olive oil
1 loaf focaccia, cut into 4 pieces then cut each piece in half
4 tablespoons prepared basil pesto*
1 cup baby spinach leaves, stems removed
1/2 cup roasted red pepper, thinly sliced
1/2 medium red onion, thinly sliced
4 slices provolone cheese, cut to fit inside bread
Preparation Steps
- Preheat griddle to medium. Brush outside of focaccia slices lightly with olive oil. Spread inside of focaccia slices with pesto.
- Place on bottom slices, dividing evenly: spinach, red pepper, chicken, onion and cheese. Place focaccia tops over sandwich and press firmly together.
- Grill on medium heat about 4 minutes until lightly browned on both sides and cheese is starting to melt.
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 Nutrition Facts
Serving Size 222g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 490 (25%)
Total Fat 25g (38%)
Saturated Fat 8g (40%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 1240mg (52%)
Total Carbohydrate 39g (13%)
Fiber 2g
Sugars 4g
Protein 30g
Calcium 35% Iron 25% Vitamin A 15% Vitamin C 20% * Percent of Daily Values are based on a 2,000 calorie diet.
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