Recipe Reviews and Ratings for
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Peppers Stuffed with Ground Chicken
By Malene | July 1, 2009, 5:06 pm | Orangevale, CA
My husband perferred red pepper better than the green...said it was a little sweeter. Also add a little salt and pepper to the ground chicken. I figured it was about 5 points if you are on WW, but you can only have a half serving.
Peppers Stuffed with Ground Chicken
By Marlene | July 1, 2009, 5:01 pm | Orangevale, CA
Tasty, just add a little salt and pepper to taste. Although the picture shows green peppers, red or yellow are much sweeter.
Peppers Stuffed with Ground Chicken
By Lori | March 1, 2009, 7:36 pm | Baltimore, MD
It was surprisingly delicious. I also loved the ginger flavor. I boiled the peppers first to soften. Also I didn't have tomato paste on hand so I used diced tomatoes. I will definitely make this again. I might even add rice like typical stuffed peppers.
Peppers Stuffed with Ground Chicken
By Melanie | November 18, 2008, 7:37 pm | Lebanon, OH
Wow, this was delicious! The flavor of the ginger and the tangy tomato paste really gave this dish a bright flavor. (1 6oz. can of tomato paste was just perfect.) I did not alter from the recipe for my portion, but I added 1 cup of shredded mozzerella to the sauce before transferring the mixture to his peppers because he really loves cheese. My husband liked this really well.
It's something different. Yum!
Peppers Stuffed with Ground Chicken
January 8, 2008, 11:23 am
Really flavorful and yummy
Peppers Stuffed with Ground Chicken
By Barbara | August 10, 2007, 1:03 pm | Aiken, SC
