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Peppers Stuffed with Ground Chicken     Rate/Review This Recipe

Prep/Cook Time: 45 minutes

Servings: 4

Average User Ratings:

 

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Ingredients

1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Ground Turkey)
2 tablespoons oil
2 cloves garlic
1/2 cup chopped onion
1 tablespoon ginger
1 can (6 ounces) tomato puree or paste
1/2 cup water
1/4 cup soy sauce
4 medium sized red, green or yellow peppers
1 cup Parmesan cheese
Pepper to taste

 

Instructions
  1. Heat the oil in a pan; add garlic, onion, ginger and ground chicken; cook until chicken is cooked through and white in color; add tomato paste, water and soy sauce.
  2. Cook for 10 minutes over medium heat.
  3. Cut the tops off of the peppers; remove the seeds and the white inner fleshy parts (veins).
  4. Stuff each pepper with the cooked chicken mixture, sprinkle stuffed peppers with Parmesan cheese and bake at 325°F, until they are brown or the cheese melts.

 

Note

This recipe is also available on our Hispanic website, Pimentones Rellenos de Pollo.

 

Recipe Reviews and Ratings for

Peppers Stuffed with Ground Chicken

 

Average User Ratings:

 

Peppers Stuffed with Ground Chicken
By Malene | July 1, 2009, 5:06 pm | Orangevale, CA

My husband perferred red pepper better than the green...said it was a little sweeter. Also add a little salt and pepper to the ground chicken. I figured it was about 5 points if you are on WW, but you can only have a half serving.

 

Peppers Stuffed with Ground Chicken
By Marlene | July 1, 2009, 5:01 pm | Orangevale, CA

Tasty, just add a little salt and pepper to taste. Although the picture shows green peppers, red or yellow are much sweeter.

 

Peppers Stuffed with Ground Chicken
By Lori | March 1, 2009, 7:36 pm | Baltimore, MD

It was surprisingly delicious. I also loved the ginger flavor. I boiled the peppers first to soften. Also I didn't have tomato paste on hand so I used diced tomatoes. I will definitely make this again. I might even add rice like typical stuffed peppers.

 

Peppers Stuffed with Ground Chicken
By Melanie | November 18, 2008, 7:37 pm | Lebanon, OH

Wow, this was delicious! The flavor of the ginger and the tangy tomato paste really gave this dish a bright flavor. (1 6oz. can of tomato paste was just perfect.) I did not alter from the recipe for my portion, but I added 1 cup of shredded mozzerella to the sauce before transferring the mixture to his peppers because he really loves cheese. My husband liked this really well.
It's something different. Yum!

 

Peppers Stuffed with Ground Chicken
January 8, 2008, 11:23 am

Really flavorful and yummy

 

Peppers Stuffed with Ground Chicken
By Barbara | August 10, 2007, 1:03 pm | Aiken, SC

 

  • Nutrition Facts

  • Serving Size 516g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 450 (23%)

  • Total Fat 26g (40%)

  • Saturated Fat 8g (40%)

  • Trans Fat 0g

  • Cholesterol 155mg (52%)

  • Sodium 2050mg (85%)

  • Total Carbohydrate 28g (9%)

  • Fiber 6g

  • Sugars 15g

  • Protein 33g

  • Calcium 25%

  • Iron 25%

  • Vitamin A 100%

  • Vitamin C 410%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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Recommended Products

PERDUE® Fresh Ground Chicken
PERDUE® Fresh Ground Turkey

PERDUE®