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Prep/Cook Time: 45 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Ground Turkey)
2 cloves garlic
1/2 cup chopped onion
1 tablespoon ginger
1 can (6 ounces) tomato puree or paste
1/2 cup water
1/4 cup soy sauce
4 medium sized red, green or yellow peppers
1 cup Parmesan cheese
Pepper to taste
Instructions
- Heat the oil in a pan; add garlic, onion, ginger and ground chicken; cook until chicken is cooked through and white in color; add tomato paste, water and soy sauce.
- Cook for 10 minutes over medium heat.
- Cut the tops off of the peppers; remove the seeds and the white inner fleshy parts (veins).
- Stuff each pepper with the cooked chicken mixture, sprinkle stuffed peppers with Parmesan cheese and bake at 325°F, until they are brown or the cheese melts.
Recipe Reviews and Ratings for
Average User Ratings:
Peppers Stuffed with Ground Chicken
By Lori | March 1, 2009, 7:36 pm | Baltimore, MD
It was surprisingly delicious. I also loved the ginger flavor. I boiled the peppers first to soften. Also I didn't have tomato paste on hand so I used diced tomatoes. I will definitely make this again. I might even add rice like typical stuffed peppers.
Peppers Stuffed with Ground Chicken
By Melanie | November 18, 2008, 7:37 pm | Lebanon, OH
Wow, this was delicious! The flavor of the ginger and the tangy tomato paste really gave this dish a bright flavor. (1 6oz. can of tomato paste was just perfect.) I did not alter from the recipe for my portion, but I added 1 cup of shredded mozzerella to the sauce before transferring the mixture to his peppers because he really loves cheese. My husband liked this really well.
It's something different. Yum!
Peppers Stuffed with Ground Chicken
January 8, 2008, 11:23 am
Really flavorful and yummy
Peppers Stuffed with Ground Chicken
By Barbara | August 10, 2007, 1:03 pm | Aiken, SC
THREE cups of tomato puree or paste! Must be a typo. And even if it were possible to use so much tomato puree, three cups of tomato paste would be overwhelming, since tomato paste is so concentrated.
NOTE FROM PERDUE: We thank you for bringing this to our attrention. It was indeed an error when entering the recipe online. We have corrected and hope you will enjoy it!
