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Prep/Cook Time: 2 hours
Servings: 6-8
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Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
2 tablespoons German or Dijon style coarse-grain mustard
Salt and ground pepper to taste
1 small apple, cored and cut into quarters
1 small onion, peeled and cut into quarters
Instructions
- Preheat oven to 350° F. Remove giblets from chicken. Rub inside and out with mustard and season with salt and pepper. Place apple and onion inside cavity.
- Place roaster; breast-side up, in a shallow roasting pan in oven. Cook 2 to 2 1/2 hours or until PERFECT ROAST® Thermometer pops up and juices run clear, not pink, when thigh is pierced. A meat thermometer inserted in thickest part of thigh should register 180° F.
- Remove and discard PERFECT ROAST® Thermometer before carving.
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 Nutrition Facts
Servings Per Recipe 6-8 Amount Per Serving (* % of Daily Value) Calories 242 (12%)
Total Fat 14.4g (22%)
Saturated Fat 4.4g (22%)
Trans Fat 0g
Cholesterol 105mg (35%)
Sodium 141mg (6%)
Total Carbohydrate 4g (1%)
Fiber 1g
Sugars 0g
Protein 23g
* Percent of Daily Values are based on a 2,000 calorie diet.
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