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Prep/Cook Time: 1 hour
Servings: 4
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Ingredients
1 package PERDUE® Fresh Chicken Thighs
Salt and ground pepper to taste
1/4 cup vegetable oil
1 can (14-16 ounces) sauerkraut, undrained
1 can (14-15 ounces) whole onions, drained
1 tart red apple, unpeeled, sliced or diced
6 dried whole apricots
1/2 cup raisins
1/4 cup brown sugar, to taste
Instructions
- Preheat oven to 350°F.
- Remove skin from chicken. Season chicken with salt and pepper. Heat oil in a large, non-stick skillet over medium-high heat, heat oil.
- Cook chicken 6 to 8 minutes per side until browned, using a splatter screen.
- Meanwhile, in 12 x 9-inch shallow baking dish, mix sauerkraut well with onions, apple, apricots, raisins and brown sugar. Place chicken into sauerkraut mixture.
- Cover and bake 30 to 40 minutes, or until chicken is cooked through, and a meat thermometer inserted in thickest part of thigh registers 180°F.
Note
If desired, substitute other fresh or dried fruit in this recipe, such as pears or pitted prunes. Nutrition facts are based on removal of skin from chicken.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 773 (39%)
Total Fat 40.7g (63%)
Saturated Fat 8.1g (41%)
Trans Fat 0g
Cholesterol 240mg (80%)
Sodium 1541mg (64%)
Total Carbohydrate 50g (17%)
Fiber 7g
Sugars 0g
Protein 58g
* Percent of Daily Values are based on a 2,000 calorie diet.
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