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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted, 6 oz.
8 ounces thin spaghetti or vermicelli
1 cup chicken broth
1 tablespoon creamy peanut butter
1 teaspoon cornstarch
1/4 cup chopped scallions
Preparation Steps
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, in small bowl, whisk chicken broth, peanut butter and cornstarch until blended. In a large skillet, bring chicken broth mixture to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes until slightly thickened.Stir in chicken and scallions.
- Cover and simmer 2 minutes or until chicken is heated through. Serve over hot pasta and garnish, if desired, with additional chopped scallions.
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 Nutrition Facts
Serving Size 183g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 320 (16%)
Total Fat 5g (8%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 50mg (17%)
Sodium 690mg (29%)
Total Carbohydrate 46g (15%)
Fiber 2g
Sugars 5g
Protein 24g
Calcium 2% Iron 15% Vitamin A 0% Vitamin C 4% * Percent of Daily Values are based on a 2,000 calorie diet.
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