1. Preheat oven to 400° F.
2. In a shallow dish stir, together bread crumbs, Parmesan cheese and pepper. Brush both sides of each chicken breast with mustard. Press the chicken breasts into the crumb mixture, coating both sides completely.
3. Spray the chicken on both sides with spray.
4. Set a large, ovenproof sauté pan over medium heat. Add chicken and brown on each side, 1 - 2 minutes.
5. Transfer to oven and bake 15 - 20 minutes, until meat thermometer inserted in center registers 170° F.
   
   

This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients.

Parmesan Chicken Dijon

Average User Ratings:

Parmesan Chicken Dijon
By Elsa | September 15, 2009, 1:10 pm | Chicago, IL

So ive been making the honey orange glazed chicken and decided to try something new. this recipe was super easy to do and the chicken came out very moist!! definitely will make again!!

Parmesan Chicken Dijon
By Amber | January 17, 2009, 5:32 pm | johnson city, TN

Parmesan Chicken Dijon
July 11, 2008, 1:56 am

This recipe was so easy and SO good! Very moist, flavorful and healthy. Will definitely make again.

Parmesan Chicken Dijon
By pat of maryland | March 27, 2008, 7:20 pm | salisbury, MD

Very good. We used italian flavored perfect portions and put shredded mozarella cheese on top for the last few minutes in the oven. Great !

Parmesan Chicken Dijon
By Eileen | November 7, 2007, 7:53 pm | Cartersville, GA

I made this recipe with the Italian marinated chicken and used Panko bread crumbs.

Parmesan Chicken Dijon
By margie | June 13, 2007, 10:32 am | north haven, CT

when i read this recipe i just knew that my family would love it, and they did , thank you perdue.

Parmesan Chicken Dijon
January 23, 2007, 4:24 pm

Parmesan Chicken Dijon
By Iona Juman | December 22, 2006, 9:30 am | Arlington, VA

Excellent recipe...not a lot of work and spices.

Parmesan Chicken Dijon
By Iona Juman | December 22, 2006, 9:29 am | Arlington, VA

Excellent recipe...not a lot of work..

Parmesan Chicken Dijon
By sheila | November 24, 2006, 10:08 pm | rochester, NY

this is not the recipe

Note: Corrected version 11/27/06