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Prep/Cook Time: 30 minutes
Servings: 6
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Ingredients
12 pieces PERDUE® Individually Frozen Chicken Tenderloins
2 tablespoons olive oil
1/2 teaspoon oriental chili paste with garlic
1 jar marinated artichoke hearts, drained (12 ounces)
2 cans Italian-style recipe-ready tomatoes (14 1/2 ounces each)
2 cups cooked ziti, well drained
2 tablespoons grated Romano cheese
2 minced fresh basil
Instructions
- In large nonstick wok or skillet over medium-high heat, heat oil and chili paste.
- Add chicken; cover pan and cook 5 minutes.
- Reduce heat to medium; turn chicken and cook, uncovered, 10 to 15 minutes longer, or until golden brown.
- Add artichokes, tomatoes and ziti. Toss well and cook 5 minutes, or until heated through. Sprinkle with Romano cheese and basil before serving.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 293 (15%)
Total Fat 11.1g (17%)
Saturated Fat 1.8g (9%)
Trans Fat 0g
Cholesterol 52mg (17%)
Sodium 308mg (13%)
Total Carbohydrate 24g (8%)
Fiber 4g
Sugars 0g
Protein 26g
* Percent of Daily Values are based on a 2,000 calorie diet.
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