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Prep/Cook Time: 1 hour
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® Fresh Chicken Drumsticks
No-stick cooking spray
1 cup enriched long grain rice
1 cup diced red and/or green pepper
1 cup diced celery
1/3 cup minced green onion (white and light green part)
1 can chicken broth (14 1/2 ounces)
2 teaspoons hot sauce
Cayenne pepper
Instructions
- Preheat oven to 350°F.
- In a medium nonstick skillet, brown drumsticks over medium-high heat.
- Meanwhile, spray a 2-quart round or oval casserole dish with no-stick spray. Add rice, peppers, celery, onion, chicken broth and hot sauce and stir together.
- When drumsticks are browned, remove from heat and sprinkle with cayenne to taste. Lay drumsticks in a single layer over rice mixture.
- Cover and bake for 50 to 60 minutes or until rice is cooked and chicken reaches an internal temperature of 180°F.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 486 (24%)
Total Fat 17.6g (27%)
Saturated Fat 5.5g (28%)
Trans Fat 0g
Cholesterol 180mg (60%)
Sodium 564mg (24%)
Total Carbohydrate 41g (14%)
Fiber 2g
Sugars 0g
Protein 39g
* Percent of Daily Values are based on a 2,000 calorie diet.
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