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Prep/Cook Time: 35 minutes
Servings: 3
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Ingredients
3 PERDUE® Fresh Split Chicken Breasts
1/2 cup orange marmalade
1 shallot, finely chopped
3 tablespoons balsamic vinegar
Instructions
- Preheat grill or broiler.
- In small bowl, combine marmalade, shallot and vinegar until blended.
- Grill or broil chicken, turning occasionally and brushing with marmalade mixture, 30 minutes or until meat thermometer inserted in center registers 170ºF. Note: Do not brush during the last 5 minutes of grilling.
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 Nutrition Facts
Servings Per Recipe 3 Amount Per Serving (* % of Daily Value) Calories 631 (32%)
Total Fat 26g (40%)
Saturated Fat 7.8g (39%)
Trans Fat 0g
Cholesterol 234mg (78%)
Sodium 160mg (7%)
Total Carbohydrate 37g (12%)
Fiber 0g
Sugars 0g
Protein 62g
* Percent of Daily Values are based on a 2,000 calorie diet.
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