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Nugget Mini Burgers     Rate/Review This Recipe

 

Prep/Cook Time: 15 minutes

Servings: 7

 

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Ingredients

1 package PERDUE® Breaded Chicken Breast Nuggets, Original
5 slices American cheese, cut into quarters
20 party-sized dinner rolls (about 2" wide)
Condiments such as ketchup, mustard, pickles, lettuce, tomato, optional
French fries, optional

 

Preparation Steps
  1. Warm nuggets according to package directions.  Top with quarter slice of cheese.
  2. Cut dinner rolls in half and lightly toast under broiler.  To serve, place nuggets on dinner rolls and serve over French fries, if desired.  Offer condiments in small bowls as desired.

 

Note

For a fun serving presentation:  buy inexpensive plastic serving boat-shaped baskets like the ones served at restaurants.  Line the boats with waxed or parchment paper and fill with French fries and place mini-burgers on top.

 

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  • Nutrition Facts

  • Serving Size 142g

  • Servings Per Recipe 7

  • Amount Per Serving (* % of Daily Value)

  • Calories 410 (21%)

  • Total Fat 17g (26%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 45mg (15%)

  • Sodium 920mg (38%)

  • Total Carbohydrate 48g (16%)

  • Fiber 2g

  • Sugars 3g

  • Protein 15g

  • Calcium 25%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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PERDUE® Breaded Chicken Breast Nuggets, Original
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