1. Preheat oven to 350°F. Remove giblets from roaster and set aside.
2. In food processor or blender, process scallions, butter, sage and thyme until mixture forms a paste. Rub mixture inside and outside of roaster, placing any remaining mixture in roast cavity.
3. Roast 2 to 2 1/4 hours (15 to 20 minutes per pound) until PERFECT ROAST® Thermometer pops up and juices run clear, with no hint of pink when thigh is pierced.
4. Remove roaster to serving platter and keep warm.

Gravy:

1. Pour pan juices into a heat proof measuring cup. Skim off 3 tablespoons clear yellow drippings from top of juices and return to roasting pan. Discard remaining clear drippings from measuring cup, reserving degreased juices for gravy; add enough chicken broth to make 2 1/2 cups total liquid. Stir flour into roasting pan.
2. Cook over medium heat 4 to 5 minutes until well browned, stirring and scraping bottom of pan.
3. Gradually stir in pan juice mixture; simmer 3 to 4 minutes until gravy is thickened, stirring occasionally.

New Year's Lucky-Start Dinner

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New Year's Lucky-Start Dinner
By jeanne | January 4, 2010, 5:37 pm | charlotte, NC

This is so good My Husband and I ate till we almost busted!! The next day I made a pot pie with the left overs. Will make this again and again