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Prep/Cook Time: 1 hour
Servings: 4
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Ingredients
4 PERDUE® Individually Frozen Boneless, Skinless Chicken Thighs
1 teaspoon ground cumin
Salt and ground pepper to taste
2 cloves garlic, minced
1 can Mexican-style recipe-ready tomatoes (14.5 ounces)
2 cans hominy, drained (14.5 ounces each)
2 tablespoons canned diced green chilies
1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 350° F.
- Lightly grease a 13 x 9 inch baking dish.
- Season chicken with cumin, salt and pepper. Place in prepared baking dish and cover with garlic, tomatoes, hominy and chilies.
- Cover and bake 30 minutes. Increase oven temperature to 400° F.
- Uncover and bake 30 minutes longer, or until chicken is cooked through, basting occasionally with pan juices.
- To serve, sprinkle with cilantro.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 346 (17%)
Total Fat 7.2g (11%)
Saturated Fat 1.8g (9%)
Trans Fat 0g
Cholesterol 120mg (40%)
Sodium 867mg (36%)
Total Carbohydrate 30g (10%)
Fiber 5g
Sugars 0g
Protein 41g
* Percent of Daily Values are based on a 2,000 calorie diet.
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