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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
4 PERDUE® Fresh Ground Turkey Patties
1/2 cup yellow cornmeal
1 1/2 teaspoons chili powder, divided
1/2 teaspoon ground red pepper, divided
1/4 teaspoon salt
2 tablespoons olive oil
3 scallions, sliced
1 can (17 ounces) corn with peppers, undrained
1 can (4 ounces) diced mild green chilies, undrained
Instructions
- Preheat oven to 375° F.
- On dinner plate, combine cornmeal, 1 teaspoon chili powder, 1/4 teaspoon ground red pepper and salt. Coat burgers with cornmeal mixture.
- Grease large nonstick skillet with oil and place over medium to high heat. Add burgers; cook about 2 minutes on each side, or until golden brown. Remove to baking sheet; cook in oven about 15 minutes.
- Meanwhile, add scallions to same skillet; cook 1 to 2 minutes, or until soft. Add corn, chilies and remaining chili powder and ground red pepper. Cook 1 to 2 minutes longer, or until vegetables are heated through.
- To serve, spoon corn mixture over burgers.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 385 (19%)
Total Fat 15.6g (24%)
Saturated Fat 3.8g (19%)
Trans Fat 0g
Cholesterol 125mg (42%)
Sodium 690mg (29%)
Total Carbohydrate 44g (15%)
Fiber 5g
Sugars 0g
Protein 21g
* Percent of Daily Values are based on a 2,000 calorie diet.
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