|
|
|
|
Prep/Cook Time: 20 minutes
Servings: 4
|
Average User Ratings:
 
|
Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted, 6 oz.
1 package (5.6 ounces) couscous with toasted pine nuts
1/3 cup dark or light raisins
1 orange, yellow or red bell pepper, seeded and diced
1/4 cup chopped or slivered red onion
2 tablespoons minced fresh cilantro or parsley
1/2 cup balsamic vinaigrette dressing, divided
1 head romaine lettuce
Preparation Steps
- Prepare couscous following package instructions.Add raisins and fluff with a fork. Place couscous in a large bowl and allow to cool.
- Add chicken, pepper, onion and cilantro. Add 1/4 cup vinaigrette and toss together gently, but thoroughly.
- Serve salad on a bed of romaine and drizzle with remaining dressing.
Note
Recipe Reviews and Ratings for
Average User Ratings:
 
Moroccan Chicken Salad
By Melani | March 24, 2009, 2:09 pm | Tampa, FL
Moroccan Chicken Salad
By MARY ANN | March 24, 2009, 10:57 am | MELBOURNE, FL
SOUNDS WONDERFUL---MAY PUT 1/2 CAN OF CHICK PEAS FOR A
DIFFERENT TEXTURE----
Moroccan Chicken Salad
By Violetta | July 5, 2007, 9:22 pm | Lake in the Hills, IL
Excellent recipe! Simple, quick and easy. Tastes great! Plus it is low in fat! My husband and I both loved it!
|
 Nutrition Facts
Serving Size 345g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 390 (20%)
Total Fat 12g (18%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 50mg (17%)
Sodium 1110mg (46%)
Total Carbohydrate 51g (17%)
Fiber 6g
Sugars 19g
Protein 24g
Calcium 8% Iron 20% Vitamin A 280% Vitamin C 160% * Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
