1. Preheat oven to 350°F. Spray a 12-cup muffin pan with non-stick cooking spray.
2. In large bowl, mix together all remaining ingredients. Fill muffin cups with a scant 1/2 cup of meatloaf mixture.
3. Bake 25 to 30 minutes.

Mini Meatloaves

Average User Ratings:

1-10 of 13 | 1 2 >

Mini Meatloaves
By Mrs. Johnson | June 9, 2010, 1:42 pm | South Jersey, NJ

Great recipe!! I used 1 egg white and added cumin. My husband loved it.

Mini Meatloaves
By jilliana | May 27, 2010, 1:02 pm | chicago, IL

I just made these mini turkey meatloaves without any eggs. Cooked for 30-35 minutes and they were still very moist. The egg really is not needed in this recipe; they do not fall apart without the egg either.

Mini Meatloaves
March 11, 2010, 9:03 pm

Mini Meatloaves
By Kate | December 21, 2009, 7:44 pm | Towson, MD

This was so good! I've made it twice. First time with ground chicken and tonight I used ground turkey. It works great either way. I used 1 egg white to cut down on fat and I supplemented with ketchup to add more moisture. I have a 2 yr old and he ate two of them. They've quickly become a favorite. Another thing I like about this recipe is how felxible you can be with it. You can easily add some peas or extra veggies to up the nutritional factor. Lots of ways to play around with it.

Mini Meatloaves
By Twinsmomma | September 23, 2009, 5:37 pm | York, PA

We eat these probably once a week they are AWESOME, and completely easy to make. We make a healthier version instead of using two eggs (cuz that completely messes them up, and makes them mushy) we use one egg white only and add a little ketchup in the mix. The ketchup makes them more moist without completely ruinning them like the two eggs does. These are defintley worth a try!!!

Mini Meatloaves
By Laurie | April 20, 2009, 8:51 pm | chicag, IL

Mini Meatloaves
By Lori Barber | February 24, 2009, 6:21 pm | Acworth, GA

Great, quick meal - I added salt, pepper and 3 Tbsp of ketchup to the mixture.

Mini Meatloaves
By Laura | November 7, 2008, 5:55 pm | Avon Lake, OH

Easy to assemble. However the recipe calls for a 12 cup muffin pan and the recipe only makes 6 servings. This should be taken into account when preparing this recipe and only use a 6 cup muffin pan.

Mini Meatloaves
By Melody | September 20, 2008, 12:52 pm | Weehawken, NJ

These were delicious!! I added some chopped green pepper and used fresh onions. I also omitted the cheese and topped them with Ketsup. The family loves them hot or cold!! YUM!! Thanks Perdue!!

Mini Meatloaves
By Mrs.Jones | September 6, 2008, 7:47 pm | Nesconset, NY

DO NOT use the two eggs, it bubbles over and makes it wayyyy too mushy. ruined dinner and had pizza again.

1-10 of 13 | 1 2 >