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Prep/Cook Time: 10 minutes
Servings: 4
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Ingredients
2 cups cooked, PERDUE® chicken meat, cut into strips
3/4 cup mayonnaise
3 tablespoons mango chutney
1 1/2 teaspoons curry powder
1 tablespoon lime juice
4 10 inch flour tortillas
2 small avocados, sliced and tossed with lime juice
3/4 cup thinly sliced red onion
Radish or alfalfa sprouts
Preparation Steps
- In small bowl, combine mayonnaise, chutney, curry and lime juice for dressing.
- Warm tortillas following package directions. Spread dressing on tortillas.
- Add 2 cups cooked chicken meat, cut in strips and remaining ingredients. Fold in ends of tortillas and roll up.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 699 (35%)
Total Fat 33.5g (52%)
Saturated Fat 8.9g (45%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 496mg (21%)
Total Carbohydrate 49g (16%)
Fiber 6g
Sugars 0g
Protein 26g
* Percent of Daily Values are based on a 2,000 calorie diet.
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