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Prep/Cook Time: 40 minutes
Servings: 30
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Ingredients
1 package PERDUE® Lean Turkey Sausage Links, Sweet Italian
1/2 cup frozen chopped spinach, thawed and squeezed dry
1 cup crumbled feta cheese
2 green onions, minced
1 1/2 teaspoons fresh oregano, chopped
Salt and pepper, to taste
2 packages (2.1 ounce) mini fillo dough shells
15 pitted kalamata olives, halved
Instructions
- Preheat oven to 375° F.
- Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.
- Set fillo cups on a sheetpan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half.
- Serve immediately.
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 Nutrition Facts
Servings Per Recipe 30 Amount Per Serving (* % of Daily Value) Calories 59 (3%)
Total Fat 3.4g (5%)
Saturated Fat 1.4g (7%)
Trans Fat 0g
Cholesterol 16mg (5%)
Sodium 195mg (8%)
Total Carbohydrate 3g (1%)
Fiber 0.5g
Sugars 0g
Protein 4g
* Percent of Daily Values are based on a 2,000 calorie diet.
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