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Prep/Cook Time: 35 minutes
Servings: 6
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
8 ounces spiral pasta (1/2 a 1-pound package)
1/3 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon-style mustard
1/2 teaspoon lemon pepper
1/4 teaspoon salt
1/3 cup drained sun-dried tomatoes packed in oil, cut into strips
1/2 cup pitted and halved kalamata olives
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, preheat grill or broiler. Whisk together olive oil, vinegar, mustard, lemon pepper and salt in a large serving bowl. Pour half of this vinaigrette into a small bowl.
- Grill or broil chicken, turning occasionally and brushing with vinaigrette from the small bowl, 15 to 20 minutes or until a meat thermometer inserted in the center registers 170° F. Do not baste during the last 5 minutes of grilling. Discard any remaining vinaigrette from the small bowl.
- Remove chicken from grill and cut into strips or bite-sized pieces. Add chicken to large serving bowl, along with cooked pasta, sun-dried tomatoes and olives. Toss and serve.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 244 (12%)
Total Fat 3.4g (5%)
Saturated Fat 0.3g (2%)
Trans Fat 0g
Cholesterol 46mg (15%)
Sodium 201mg (8%)
Total Carbohydrate 31g (10%)
Fiber 1g
Sugars 0g
Protein 22g
* Percent of Daily Values are based on a 2,000 calorie diet.
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