|
|
|
|
Prep/Cook Time: 45 minutes
Servings: 4
|
Ingredients
1 package PERDUE® Turkey Meatballs, Italian Style
16 carrot sticks (4 small carrots, quartered)
1 1/2 cups Marinara Sauce
Grated Parmesan cheese, optional
Instructions
- Heat meatballs according to package directions.
- Heat marinara sauce in saucepan over medium heat until warm.
- To serve, use carrot sticks as skewers for meatballs and dip into Marinara sauce.
- For kids, serve Parmesan cheese as “fairy dust” to go with the “magic wands.”
|
 Nutrition Facts
Serving Size 240 Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 260 (13%)
Total Fat 12g (18%)
Saturated Fat 4g (20%)
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 950mg (40%)
Total Carbohydrate 19g (6%)
Fiber 3g
Sugars 3g
Protein 17g
Calcium 4% Iron 15% * Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
