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Prep/Cook Time: 1 hour
Servings: 6
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Ingredients
1 package PERDUE® Fresh Whole Cut-Up Chicken
1/2 cup maple syrup
3 tablespoons Dijon mustard
1 teaspoon ground dried sage
Salt and ground pepper to taste
8 small new potatoes scrubbed (optional)
1 bag frozen baby carrots (16 ounces)
1 cup frozen pearl onions
Instructions
- Preheat oven to 350°F. Arrange chicken in a lightly greased 13 x 9-inch baking dish.
- In small bowl, combine maple syrup, mustard, sage, salt, and pepper.
- Add vegetables and baste with syrup mixture.
- Bake, uncovered, 40-50 minutes, or until meat thermometer inserted in thigh reaches 180°F and chicken is well glazed and cooked through. Baste frequently with syrup mixture.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 432 (22%)
Total Fat 10.4g (16%)
Saturated Fat 3.2g (16%)
Trans Fat 0g
Cholesterol 114mg (38%)
Sodium 332mg (14%)
Total Carbohydrate 56g (19%)
Fiber 6g
Sugars 0g
Protein 31g
* Percent of Daily Values are based on a 2,000 calorie diet.
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