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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 6 oz.
(alternate: PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style)
2 large fresh tomatoes, finely chopped
1/2 red onion, finely chopped (about 1/2 cup)
2 cloves fresh garlic, finely chopped
1 fresh jalapeno pepper, seeds removed and finely chopped
2 tablespoons fresh lime juice
1/4 cup finely chopped cilantro
Salt and pepper to taste
8 -10 taco and/or tortilla shells
Assorted toppings such as lettuce, tomatoes, shredded cheese, avocado, chopped green onions, green salsa, jalapeno peppers, red bell pepper (all optional)
Preparation Steps
- Make “Pico de Gallo” (fresh tomato salsa): combine tomatoes, red onion, garlic, jalapeno pepper, lime juice and cilantro. Add salt and pepper to taste, mix well and chill.
- Heat chicken and taco shells, according to package directions.
- Set out various toppings in small serving dishes. Let everyone choose their own toppings to make tacos.
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 Nutrition Facts
Serving Size 214g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 220 (11%)
Total Fat 8g (12%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 30mg (10%)
Sodium 610mg (25%)
Total Carbohydrate 25g (8%)
Fiber 3g
Sugars 4g
Protein 15g
Calcium 4% Iron 8% Vitamin A 15% Vitamin C 30% * Percent of Daily Values are based on a 2,000 calorie diet.
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