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Prep/Cook Time: 20 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
1 can (10.75 ounces) reduced sodium, low fat cream of chicken soup
1 can (14 ounce) low sodium, low fat chicken broth
16 ounces frozen broccoli cuts
1/4 cup finely chopped onion
1 1/2 cups (6 ounces) reduced fat shredded cheddar cheese
Preparation Steps
- In a large saucepan combine soup, chicken broth, broccoli, onion and chicken; bring to a boil over high heat. Reduce heat to low; cover and simmer for 10 to 12 minutes or until broccoli is tender.
- Remove from heat; stir in cheese until melted. Serve warm.
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 Nutrition Facts
Serving Size 405g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 290 (14%)
Total Fat 11g (17%)
Saturated Fat 6g (30%)
Trans Fat 0g
Cholesterol 100mg (33%)
Sodium 1170mg (49%)
Total Carbohydrate 15g (5%)
Fiber 3g
Sugars 3g
Protein 30g
Calcium 40% Iron 8% Vitamin A 15% Vitamin C 70% * Percent of Daily Values are based on a 2,000 calorie diet.
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