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Lemon Thyme Chicken     Rate/Review This Recipe

Prep/Cook Time: 20 minutes + marinate time

Servings: 5

Average User Ratings:

 

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Ingredients

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 tablespoons vegetable oil
3 tablespoons lemon juice
1 tablespoon grated fresh lemon peel
1 tablespoon minced shallot or scallion
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme leaves
Salt and ground pepper to taste

 

Instructions
  1. In wide, shallow bowl, combine oil, lemon juice, lemon peel, shallot and seasonings. Add chicken and turn to coat well. Cover and marinate in refrigerator at least 30 minutes.
  2. Prepare outdoor grill for cooking or preheat broiler. Drain marinade into a small saucepan and bring to a boil over high heat; set aside.
  3. Grill or broil chicken 6 to 8 inches from heat source 15 to 20 minutes until meat thermometer inserted in center registers 170º F. During cooking turn chicken 2 to 3 times, brushing occasionally with reserved marinade.

 

Recipe Reviews and Ratings for

Lemon Thyme Chicken

 

Average User Ratings:

 

Lemon Thyme Chicken
By Diana Sacchinelli | May 18, 2007, 3:45 pm | Pelham, NY

This was a nice, fresh spring dish, and was well received by the whole family.

 

Lemon Thyme Chicken
By Mary Gavrun | May 3, 2007, 7:49 pm | Hopkins, MI

Can`t wait to try it on my family

 

  • Nutrition Facts

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 135 (7%)

  • Total Fat 5.6g (9%)

  • Saturated Fat 0.6g (3%)

  • Trans Fat 0g

  • Cholesterol 56mg (19%)

  • Sodium 55mg (2%)

  • Total Carbohydrate 1g (0%)

  • Fiber 0g

  • Sugars 0g

  • Protein 20g

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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