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Lemon Rosemary Chicken     Rate/Review This Recipe

 

Prep/Cook Time: 20 minutes

Servings: 4

Average User Ratings:

 

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Ingredients

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/4 cup lemon juice
2 tablespoons olive oil (alternate: vegetable oil)
1 tablespoon Dijon mustard
2 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon ground pepper

 

Instructions
  1. Preheat grill or broiler.
  2. In small bowl, whisk together all ingredients except chicken until well blended.
  3. Cut chicken into 1-inch chunks.
  4. Grill or broil chicken, turning occasionally and basting with lemon mixture, 15 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of grilling.

 

Recipe Reviews and Ratings for

Lemon Rosemary Chicken

 

Average User Ratings:

 

Lemon Rosemary Chicken
By Sandra S. | April 12, 2009, 10:53 pm | Lorton, VA

I tried this recipe for theis Easter 2009! My whole family & I enjoyed it. Its was delicious.

 

Lemon Rosemary Chicken
By Dave | June 30, 2008, 7:12 pm | Brooklyn, NY

Easy and very flavorful. This is right down a no-brainer...Thank You

 

  • Nutrition Facts

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 171 (9%)

  • Total Fat 7.3g (11%)

  • Saturated Fat 0.8g (4%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 118mg (5%)

  • Total Carbohydrate 1g (0%)

  • Fiber 0g

  • Sugars 0g

  • Protein 25g

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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