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Prep/Cook Time: 35 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
1 tablespoon olive oil
4 ounces pepperoni, sliced into 1/4-inch thick round and cut in half
1/2 lemon
1 cup mushrooms, quartered
1/4 cup white wine*
1/2 cup chicken broth
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon salt
3 tablespoons minced fresh parsley (optional)
Instructions
- Heat oil over medium-high heat in a large skillet. Add chicken and pepperoni and cook until chicken is browned, about 5 minutes each side.
- Meanwhile, peel lemon half, pull apart segments, and dice segments into 1/4-inch pieces.
- Add mushrooms to skillet and continue cooking 5 minutes. Add diced lemon, wine, chicken broth, lemon pepper seasoning and salt. Lower heat to medium and cook 5 minutes.
- Sprinkle with parsley and serve with rice or buttered egg noodles.
* May substitute 1/4 cup chicken broth or water.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 314 (16%)
Total Fat 19.7g (30%)
Saturated Fat 5.4g (27%)
Trans Fat 0g
Cholesterol 92mg (31%)
Sodium 689mg (29%)
Total Carbohydrate 3g (1%)
Fiber 1g
Sugars 0g
Protein 31g
* Percent of Daily Values are based on a 2,000 calorie diet.
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