skip to contentHome | Foodservice | Business to Business | Newsletter | FAQs | Careers | Contact Us | Text size decrease font sizeincrease font size

Perdue(R) - A Family Commitment to Quality Since 1920(TM)

Perdue - A Family Commitment to Quality Since 1920

home > turkey & chicken recipes > browse recipes > lemon pepper pasta primavera

Our Recipes

Recipe Finder
 
Add to My Recipe BoxPrint OptionsSend to a Friend
 
Advanced Finder Print Page Print Recipe Card Print Shopping List

Lemon Pepper Pasta Primavera     Rate/Review This Recipe

 

Prep/Cook Time: 20 minutes

Servings: 4

 

Read all ReviewsRead all Reviews

Rate/Review This RecipeRate/Review This Recipe

Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.
8 ounces your favorite pasta
1 bag (1 pound) your favorite frozen vegetable blend, thawed
1/2 cup bottled vinaigrette dressing with cheese
1 teaspoon lemon pepper seasoning

 

Preparation Steps
  1. Prepare pasta according to package directions, adding in vegetables during the last 3 minutes of cooking.
  2. Drain pasta and vegetables and return to saucepot. Stir in chicken, dressing and seasoning.
  3. Cover and let stand 5 minutes or until chicken is warmed through.

 

Rate/Review This Recipe

There are no reviews for this recipe. Be the first to review it.

  • Nutrition Facts

  • Serving Size 266g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 430 (22%)

  • Total Fat 8g (12%)

  • Saturated Fat 1.5g (8%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 850mg (35%)

  • Total Carbohydrate 61g (20%)

  • Fiber 5g

  • Sugars 8g

  • Protein 25g

  • Calcium 6%

  • Iron 20%

  • Vitamin A 20%

  • Vitamin C 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

  •  

Recommended Products

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.
  • PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.

  • View Detail >

PERDUE®