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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 PERDUE® Lemon Pepper Seasoned Rotisserie Chicken
4 medium whole wheat rolls (alternate: semolina rolls)
1/4 cup honey mustard
1/2 pound deli counter coleslaw
4 lettuce leaves
Preparation Steps
- Remove drumsticks, wings and thighs from chicken; arrange on a platter. Slice breast meat.
- Slice rolls and generously spread each with honey mustard. Arrange breast meat and coleslaw on bottom halves of rolls. Top with lettuce leaves and cover with top halves of rolls.
- If desired, secure with toothpicks and cut into halves.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 334 (17%)
Total Fat 14.1g (22%)
Saturated Fat 3.7g (19%)
Trans Fat 0g
Cholesterol 91mg (30%)
Sodium 548mg (23%)
Total Carbohydrate 31g (10%)
Fiber 4g
Sugars 0g
Protein 22g
* Percent of Daily Values are based on a 2,000 calorie diet.
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