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Prep/Cook Time: 2 hours 25 minutes
Servings: 6
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Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
4 cloves garlic, peeled
2 lemons, 1 sliced, 1 squeezed
1 cup caesar salad dressing
4 cups trimmed green beans, steamed and cooled
4 cups quartered red potatoes, steamed and cooled
1 small head Romaine lettuce, washed and dried
1/2 cup pitted Kalamata olives
1 cup cherry tomatoes, halved
Instructions
- Preheat oven to 350° F. Put chicken into roasting pan, place garlic and sliced lemon into cavity and tie up legs. Tuck wings under bird. Brush with 1/4 cup Caesar salad dressing.
- Roast until PERFECT ROAST® Thermometer pops up and when meat thermometer inserted into the thickest part of thigh registers 180° F (approximately 2 hours). Let chicken cool 15 minutes.
- Skim fat off pan juices. Whisk pan juices and lemon juice into remaining 3/4 cup Caesar salad dressing. In separate bowls, toss green beans, potatoes and romaine leaves with 1/4 cup salad dressing each.
- To serve, carve chicken and arrange with beans, potatoes, olives and tomatoes on top of lettuce on large platter.
Note
This recipe can be prepared with PERDUE® SHORT CUTS®.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 538 (27%)
Total Fat 36.8g (57%)
Saturated Fat 7.6g (38%)
Trans Fat 0g
Cholesterol 91mg (30%)
Sodium 591mg (25%)
Total Carbohydrate 31g (10%)
Fiber 7g
Sugars 0g
Protein 25g
* Percent of Daily Values are based on a 2,000 calorie diet.
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