1. Remove giblets and place roaster breast side down in slowcooker.
2. With a fork, pierce 1 lemon on all sides.  Place lemon and 1 large sprig of basil inside cavity of chicken. 
3. Slice remaining lemon and add basil, broth, salt, and pepper to slow cooker and cook for 8 – 9 hours on low or 4 – 5 hours on high. 
4. Pair chicken with pasta and sundried tomatoes or use deboned, chilled chicken for a Cobb salad or Nicoise salad for a light and satisfying dinner all year round.

Recipe courtesy of Rival Crock-Pot®

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