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Prep/Cook Time: 45 minutes
Servings: 6
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.
1 package (8 ounces) red beans and rice blend
2 tablespoons olive oil
1 cup chopped yellow onion
1 cup chopped green bell pepper
2 stalks celery, chopped
1 can (14.5 ounces) diced tomatoes with green chilies
1 cup medium cooked, peeled and devained shrimp
Preparation Steps
- Prepare rice blend according to package directions. Meanwhile, heat oil in large skillet over medium heat. Add onions, bell pepper and celery; cook until tender, about 4 minutes.
- Add tomatoes, chicken and shrimp to skillet. Cover and cook for 3 minutes on medium heat. Stir in cooked rice blend. Cover and cook over low heat for 5 minutes or until warmed through.
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 Nutrition Facts
Serving Size 261g Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 290 (14%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 95mg (32%)
Sodium 1490mg (62%)
Total Carbohydrate 35g (12%)
Fiber 5g
Sugars 2g
Protein 24g
Calcium 10% Iron 15% Vitamin A 10% Vitamin C 50% * Percent of Daily Values are based on a 2,000 calorie diet.
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