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Prep/Cook Time: 10 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.
4 (6-inch) sub rolls
3 tablespoons ranch dressing
2 tablespoons salsa
1 avocado, sliced
4 slices (1-ounce) jalapeno Jack cheese
1 cup lettuce
Preparation Steps
- Slice rolls lengthwise. Toast open-faced under the broiler for 1 minute, or in a toaster oven.
- Mix ranch dressing and salsa and spread on each roll and layer with avocado, chicken, cheese and lettuce.
- Close sandwiches and serve.
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 Nutrition Facts
Serving Size 215g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 470 (24%)
Total Fat 25g (38%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 55mg (18%)
Sodium 900mg (38%)
Total Carbohydrate 40g (13%)
Fiber 6g
Sugars 5g
Protein 24g
Calcium 25% Iron 15% Vitamin A 30% Vitamin C 15% * Percent of Daily Values are based on a 2,000 calorie diet.
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