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Prep/Cook Time: 25 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
3 tablespoons olive oil
2 tablespoons prepared honey mustard
2 tablespoons real bacon bits
1 tablespoon balsamic vinegar
1 green pepper, cut into large chunks
1 onion, cut into 8 wedges
8 small red new potatoes, quartered
Instructions
- In small bowl, combine olive oil, honey mustard, bacon bits and balsamic vinegar until blended.
- In large bowl, combine pepper, onion and potatoes. Add half of honey mustard mixture to vegetables; toss until coated.
- On each of 4 aluminum foil squares, place vegetables on thigh; brush with remaining honey mustard mixture. Double foil packets ends together, then double fold top together.
- Cook over medium direct heat on covered grill for about 20 minutes or until thighs reach 180° F on a meat thermometer and vegetables are tender.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 494 (25%)
Total Fat 12g (18%)
Saturated Fat 3.5g (18%)
Trans Fat 0g
Cholesterol 113mg (38%)
Sodium 325mg (14%)
Total Carbohydrate 66g (22%)
Fiber 7g
Sugars 0g
Protein 34g
* Percent of Daily Values are based on a 2,000 calorie diet.
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