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Prep/Cook Time: 25 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts, Thin-Sliced (alternate: PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced)
1/4 cup mayonnaise
1 large clove garlic, finely chopped
2 tablespoons chopped fresh basil
4 large portabella mushrooms (about 5 ounces each), stems removed
2 tablespoons PLUS 1 teaspoon olive oil (divided) (alternate: vegetable oil)
1 tablespoon balsamic vinegar
Salt and ground pepper to taste
4 large Italian sandwich rolls, split
2 tablespoons grated Parmesan cheese
Instructions
- Preheat grill. In small bowl, combine mayonnaise, garlic and basil; refrigerate until ready to serve.
- Brush outside of mushroom caps with 1 teaspoon oil. Grill, brushed-side-up, 5 minutes. Turn mushroom caps over and brush inside with vinegar. Grill 7 minutes or until tender.
- Meanwhile, season cutlets with salt and pepper. Grill cutlets, turning occasionally, 4 minutes or until cooked through; remove and keep warm.
- Brush cut-side of rolls with remaining 2 tablespoons oil then sprinkle with Parmesan cheese. Grill rolls, cut-side-down, until toasted.
- To serve, evenly divide cutlets between Parmesan toasted rolls. Spread basil garlic mayonnaise over cutlets then top each sandwich with mushroom cap and top of roll.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 400 (20%)
Total Fat 16.8g (26%)
Saturated Fat 2.8g (14%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 473mg (20%)
Total Carbohydrate 40g (13%)
Fiber 3g
Sugars 0g
Protein 24g
* Percent of Daily Values are based on a 2,000 calorie diet.
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