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Italian Sausage Pasta Salad     Rate/Review This Recipe

Prep/Cook Time: 25 minutes

Servings: 4

 

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Ingredients

1 package PERDUE® Lean Turkey Sausage Links, Sweet Italian
8 ounces bow tie pasta
2 onions, cut into wedges
2 red and/or yellow bell peppers, cut into thick strips
4 tablespoons olive oil, divided (alternate: vegetable oil)
Salt and ground pepper to taste
1/4 cup balsamic vinegar
1/4 cup packed fresh basil leaves, cut into strips

 

Instructions
  1. Preheat grill or broiler.
  2. Cook pasta according to package directions.
  3. Meanwhile, in medium bowl, combine onions, bell peppers, 2 tablespoons oil, salt and ground pepper and toss until evenly coated.
  4. Grill or broil sausage, turning occasionally, 15 minutes or until meat thermometer inserted in center registers 165°F; remove and cut diagonally into 1-inch pieces.
  5. Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender.
  6. To serve, in large bowl, combine cooked pasta, sausage, vegetables, remaining 2 tablespoons oil, vinegar and basil and toss until evenly coated.

 

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  • Nutrition Facts

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 596 (30%)

  • Total Fat 28.1g (43%)

  • Saturated Fat 5.7g (29%)

  • Trans Fat 0g

  • Cholesterol 90mg (30%)

  • Sodium 769mg (32%)

  • Total Carbohydrate 54g (18%)

  • Fiber 3g

  • Sugars 0g

  • Protein 32g

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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