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Italian Chicken Wraps     Rate/Review This Recipe

Prep/Cook Time: 10 minutes

Servings: 2

Average User Ratings:

 

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Ingredients

1/2 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 6 oz.
2 tablespoons refrigerated pesto
2 tablespoons mayonnaise
2 flour tortillas
3 large romaine lettuce leaves, torn in large pieces
1/2 cup finely chopped tomato
1/4 cup finely shredded mozzarella cheese

 

Preparation Steps
  1. Mix pesto and mayonnaise and spread evenly over tortillas.
  2. Top tortillas with lettuce, chicken, tomatoes and cheese.
  3. Roll up tightly to serve.

 

Recipe Reviews and Ratings for

Italian Chicken Wraps

 

Average User Ratings:

 

Italian Chicken Wraps
By Melissa | May 15, 2009, 4:57 pm | Dover, NH

I left out the mayo and pesto and used alittle italian dressing! It was delicious! Thanks for the great recipe and easy meal!

 

Italian Chicken Wraps
By Alaya | July 27, 2007, 9:55 am | Philadelphia, PA

this is fast, quick, delicious, and as easy as 1-2-3!!!
I love it!!!

 

  • Nutrition Facts

  • Serving Size 205g

  • Servings Per Recipe 2

  • Amount Per Serving (* % of Daily Value)

  • Calories 420 (21%)

  • Total Fat 26g (40%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 90mg (30%)

  • Sodium 930mg (39%)

  • Total Carbohydrate 22g (7%)

  • Fiber 2g

  • Sugars 3g

  • Protein 25g

  • Calcium 25%

  • Iron 15%

  • Vitamin A 20%

  • Vitamin C 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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Recommended Products

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 9 oz.
  • PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 9 oz.

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