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Italian Chicken with Wild Mushroom and Spinach Sauté  Rate/Review This Recipe |
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Prep/Cook Time: 25 minutes
Servings: 4
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Ingredients
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style
16 ounces angel hair pasta
7 ounces shitake mushrooms
4 tablespoons extra-virgin olive oil
12 ounces fresh spinach (alternate: frozen spinach)
Salt and pepper to taste
3 tablespoons unsalted butter
3 tablespoons chopped fresh parsley
Instructions
- Heat medium-sized skillet to medium-high and sauté breasts 1 minute per side. Reduce heat to medium-low and cook for 6 - 9 minutes or until a thermometer inserted into the thickest part of breast registers 170°F. Boil pasta according to package instructions.
- Meanwhile, slice mushrooms. In a separate, medium-sized skillet, sauté mushrooms in olive oil on medium for 5 minutes. Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper.
- Drain pasta and return to pot, toss with butter and parsley.
- Divide pasta among 4 plates. Place chicken breast on pasta, top with sautéed mushrooms and spinach. Serve
Note
This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients.
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 Nutrition Facts
Serving Size 415g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 710 (36%)
Total Fat 28g (43%)
Saturated Fat 8g (40%)
Trans Fat 0g
Cholesterol 105mg (35%)
Sodium 1180mg (49%)
Total Carbohydrate 74g (25%)
Fiber 8g
Sugars 3g
Protein 45g
Calcium 15% Iron 35% * Percent of Daily Values are based on a 2,000 calorie diet.
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