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Italian Chicken Kebabs     Rate/Review This Recipe

Prep/Cook Time: 15 minutes + marinate time

Servings: 4

 

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Ingredients

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/2 cup Italian salad dressing
1/4 cup chopped fresh basil leaves
1 medium yellow onion, cut into wedges
1 medium zucchini, cut into thick slices
2 medium red peppers, seeded and sliced into chunks

 

Instructions
  1. Combine salad dressing with basil in a large bowl.
  2. Cut chicken into bite-sized chunks; place in dressing along with vegetables. Cover and marinate 30 minutes to 12 hours.
  3. Prepare grill.
  4. Thread alternating pieces of chicken and vegetables onto metal skewers.
  5. Grill kebabs over medium-hot heat for 10 to 15 minutes, turning occasionally, until chicken is cooked through.

 

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  • Nutrition Facts

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 139 (7%)

  • Total Fat 3.1g (5%)

  • Saturated Fat 0.3g (2%)

  • Trans Fat 0g

  • Cholesterol 52mg (17%)

  • Sodium 183mg (8%)

  • Total Carbohydrate 8g (3%)

  • Fiber 2g

  • Sugars 0g

  • Protein 20g

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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