|
|
|
|
Prep/Cook Time: 15 minutes
Servings: 4
|
Ingredients
1 PERDUE® Italian Style Rotisserie Chicken
2 packages assorted salad greens (10 oz. each)
4 Hard boiled eggs
2 cups tomato wedges
1/4 pound deli counter sliced cheeses
Assorted salad dressings
Preparation Steps
- Remove drumsticks, wings and thighs from chicken; arrange on a platter or in bowl.
- Slice breast meat.
- Arrange salad greens, breast meat, eggs, tomatoes and cheese on platter.
- Serve with dressings.
|
 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 472 (24%)
Total Fat 24.9g (38%)
Saturated Fat 11.9g (60%)
Trans Fat 0g
Cholesterol 327mg (109%)
Sodium 700mg (29%)
Total Carbohydrate 9g (3%)
Fiber 4g
Sugars 0g
Protein 33g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
