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Prep/Cook Time: 10 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
Salt and ground pepper to taste
2 tablespoons olive oil
1 tablespoon dried Italian herb seasoning
1 clove garlic, minced
1 small loaf Italian bread, cut in 3/4 inch-thick slices
4 ripe Italian plum tomatoes, sliced
1/2 cup shredded part-skim mozzarella cheese
6 fresh basil sprigs (alternate: marjoram sprigs (optional))
Instructions
- Preheat broiler. Sprinkle cutlets with salt and pepper, place on broiling pan. Broil 3 to 5 inches from heat source 1 1/2 to 2 minutes on each side, until cooked through.
- Meanwhile, in small bowl, combine oil, Italian seasoning and garlic. Brush on bread and place in broiling pan with cutlets; toast lightly on both sides.
- To serve, arrange cutlets on toasted bread. Top with sliced tomatoes and sprinkle with cheese. Place under broiler just until cheese melts. Garnish with herb sprigs, and serve immediately.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 271 (14%)
Total Fat 11.3g (17%)
Saturated Fat 3.3g (16%)
Trans Fat 0g
Cholesterol 66mg (22%)
Sodium 347mg (14%)
Total Carbohydrate 16g (5%)
Fiber 1g
Sugars 0g
Protein 26g
* Percent of Daily Values are based on a 2,000 calorie diet.
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