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Prep/Cook Time: 1 hour
Servings: 8
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
8 slices turkey bacon
12 ounces ciabatta or focaccia bread, sliced into 1/2 -inch thick pieces
2 large tomatoes, cored and sliced
2 cups egg substitute
1 1/2 cups light cream
1 teaspoon salt
Pepper, to taste
2 cups 2% grated cheddar (divided)
Instructions
- Preheat oven to 350° F.
- In a large skillet, cook bacon over medium heat. Drain on paper towels. Keeping a little bacon fat in pan, add chicken and cook until cooked through. Set aside.
- Cover the bottom of a 9 x 13 inch baking dish with ciabotta or fococcia slices. Cover bread with tomato slices and then bacon. Cut chicken into thin slices and lay over bacon. Sprinkle 1 cup cheese over chicken. Top with more focaccia.
- In large bowl, whisk together eggs, cream, salt and pepper. Slowly pour mixture over strata.
- Bake 30 minutes, remove from oven and top with remaining cheese and bake an additional 10-15 minutes until cheese has melted and strata feels firm to the touch. Cut into 8 squares and serve hot.
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 Nutrition Facts
Serving Size 294g Servings Per Recipe 8 Amount Per Serving (* % of Daily Value) Calories 460 (23%)
Total Fat 23g (35%)
Saturated Fat 11g (55%)
Trans Fat 0g
Cholesterol 100mg (33%)
Sodium 1180mg (49%)
Total Carbohydrate 27g (9%)
Fiber 1g
Sugars 3g
Protein 36g
Calcium 30% Iron 20% Vitamin A 25% Vitamin C 10% * Percent of Daily Values are based on a 2,000 calorie diet.
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