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Prep/Cook Time: 1 hour 10 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
Salt and ground pepper to taste
2 teaspoons Dijon mustard
1 tablespoon vegetable oil
1 head medium-sized cabbage, cored and quartered
1/2 teaspoon caraway seeds
2 cups chicken broth
Instructions
- Preheat oven to 350°F.
- Trim off and discard visible fat from thighs. Season chicken with salt and pepper; spread with mustard.
- In Dutch oven or large, heavy, oven proof skillet over medium-high heat, heat oil.
- Add thighs; cook about 3 minutes on each side or until browned. Add cabbage, caraway seeds and broth to pan. Cover and bake 1 hour or until cabbage is tender, basting occasionally.
- Season to taste with salt and pepper.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 326 (16%)
Total Fat 17.1g (26%)
Saturated Fat 4.5g (23%)
Trans Fat 0g
Cholesterol 150mg (50%)
Sodium 807mg (34%)
Total Carbohydrate 5g (2%)
Fiber 2g
Sugars 0g
Protein 40g
* Percent of Daily Values are based on a 2,000 calorie diet.
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