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Prep/Cook Time: 1 hour 45 minutes
Servings: 2
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Ingredients
1 package PERDUE® Fresh Turkey Wings
3 tablespoons soy sauce
Heavy-duty aluminum foil
2 tablespoons cider vinegar
2 tablespoons hot chili oil
2 tablespoons olive oil (alternate: vegetable oil)
1 tablespoon sesame seeds
1 tablespoon sugar
1 teaspoon garlic powder
Instructions
- If using COVERED CHARCOAL GRILL, open all vents and prepare coals at least 30 minutes before cooking. When coals are medium, using tongs, arrange coals on either end of grill.
If using GAS GRILL, preheat to high. If grill has 3 HEATING ZONES, turn center off and reduce the heat for the other two to medium. If grill has 2 HEATING ZONES, turn one off and reduce the heat for the other one to medium. - Divide each wing at joint into 2 pieces. Loosely wrap wings in one large heavy-duty aluminum foil packet, sealing edges tightly with double folds. Place wing packet, seam-side-up, on grill on the "off" section. Cover and grill 1 hour.
- Meanwhile, in small bowl, combine remaining ingredients until blended; set aside.
- Carefully remove wings from foil packet and place directly on hot side of grill ("on" section). Grill, turning occasionally and basting with sesame sauce, 15 minutes or until nicely browned and meat thermometer inserted in center registers 180°F.
Note
Do not baste during last 5 minutes of grilling.
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 Nutrition Facts
Servings Per Recipe 2 Amount Per Serving (* % of Daily Value) Calories 317 (16%)
Total Fat 19g (29%)
Saturated Fat 4.1g (21%)
Trans Fat 0g
Cholesterol 99mg (33%)
Sodium 1616mg (67%)
Total Carbohydrate 11g (4%)
Fiber 1g
Sugars 0g
Protein 27g
* Percent of Daily Values are based on a 2,000 calorie diet.
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